RESTAURANTS IN DOWNTOWN TUCSON
SAVOR THE SOUTHWEST
Bold, artful, and unmistakably Tucson. Inspired by the Santa Cruz River and the city’s vibrant culinary heritage, St Cruz focuses on locally sourced ingredients and chef-driven creativity, complemented by a curated selection of craft beers, fine wines, and signature cocktails. With a dynamic downtown vibe, this is Tucson’s favorite place to linger.
BREAKFAST 6:30 to 10am Everyday
BRUNCH Last Day Saturday the 24th
LUNCH Closed
BAR
4pm – 10pm Sunday to Thursday
4pm – 11pm Friday and Saturday
DINNER 5pm – 9pm Everyday
DINE AT ST CRUZ
CURATED GATHERINGS
Unforgettable celebrations start here. Bring your vision to life in versatile spaces that embody the sophistication and spirit of Tucson.
START PLANNING
IT'S ALL YOURS
Make it a night to remember with exclusive access to St Cruz—including our private dining room—for a fully tailored, chef-driven experience in the heart of downtown.
PLAN YOUR PRIVATE EVENT
MEET THE CHEF
A Chicago native and graduate of Robert Morris University’s Culinary School, Chef Jonathan Whittington began his career at acclaimed Chicago restaurants including Mon Ami Gabi and The Chicago Club. In 2012, he moved to Portland to join the team at Portland City Grill, later expanding his expertise into business and HR roles after relocating to Arizona. He returned to the kitchen at Loews Ventana Canyon Resort and Flora’s Market. Now at St Cruz Restaurant, he brings his passion for global flavors and classic French technique to Tucson’s vibrant dining scene.
HAPPY HOUR
From classic cocktails with a modern twist to innovative Southwest-inspired creations, the best stories start at the bar at St Cruz. 4–6pm daily.
SPECIAL EVENTS
Drop in and catch a vibe. St Cruz is Tucson’s go-to spot for live music, seasonal wine and beer tastings, wine dinners, paint & sips, and more.
Join Us For Our Special Thanksgiving Menu at St Cruz.
MENUS
- BREAKFAST
- LUNCH
- DINNER
- BAR
YOGURTS
Greek yogurt | Mexican vanilla | house pepita granola | local honey
Greek yogurt | prickly pear purée | house pepita granola | local honey
EGGS
two eggs any style | seasoned potatoes | bacon, sausage, black forest ham or beef chorizo | toast or English muffin
three egg omelet | seasoned potatoes or petite salad
Select three fillings:
tomato | spinach | mushroom | bell pepper | jalapeño | cheddar | pepper jack | Mexican manchego | feta | queso fresco | beef chorizo | black forest ham | bacon | pork sausage
ESSENTIALS
Texas toast | cinnamon custard | fresh berries | vanilla crema | maple syrup | powdered sugar
pumpkin pancakes | three sweet milks | cocoa powder | whipped cream
two eggs | bell pepper | jalapeño | onion | chive | queso fresco | bacon, sausage, ham or beef chorizo | salsa roja | breakfast potatoes or quinoa
two poached eggs | English muffin | black forest ham | chipotle hollandaise | chive | seasoned potatoes or petite salad
hearty eight grain | avocado smash | pickled onion | toasted pepitas | queso fresco | choice of seasoned potatoes or fresh salad
ENHANCEMENTS
eight grain
hearty white
sourdough
English muffin
gluten-free wheat
Bacon | $5.00
Sausage Link | $5.00
Beef Chorizo | $6.00
Egg | $3.00
BEVERAGES
apple | cranberry | orange
A LITTLE BOOZY
EXECUTIVE CHEF: JONATHAN WHITTINGTON
Arizona Law requires us to inform you the consuming undercooked eggs, meat, and fish may increase the risk of food borne illness.
START
fresh fried tortilla chips | salsa rojo | salsa verde | guacamole
braised chicken | black bean | roasted corn | poblano pepper | cotija cheese | fried tortilla strips
SALADS & BOWLS
romaine hearts | cotija cheese | roasted corn | roasted poblano | chili lime dressing | garlic croutons
ADD tuna 15 | chicken 10 | shrimp 15 | steak 12
pounded chicken breast | frisee lettuce | arugula | roasted corn | pepita | roasted squash | salsa macha | cotija cheese
sautéed rock shrimp | brown rice or quinoa | diced tomato | roasted poblano | pickled onion | chile lime sauce
diced chicken breast | cilantro lime rice | roasted corn | red pepper | queso fresco | chipotle crema
HANDHELDS
Angus brisket & duroc pork belly | lettuce | onion | heirloom tomato | choice of cheese | toasted brioche bun
beer & chile braised pork | black forest ham | b&b pickle | Tillamook extra sharp cheddar | grain mustard | Cuban hoagie roll
carved turkey | black forest ham | bacon | heirloom tomato | chipotle crema | hearty white bread
carved turkey | Mexican manchego | roasted Fresno chile | smashed avocado | chipotle tortilla
fried avocado wedge | black beans | pico de gallo | cotija | chile lime mayo | spinach | cotija cheese
all handhelds accompanied with house cut fries or petite salad
STREET TACOS
all tacos served with micro cilantro & onion on house pressed mesquite or wheat flour tortilla
ENHANCEMENTS
EXECUTIVE CHEF: JONATHAN WHITTINGTON
Arizona Law requires us to inform you the consuming undercooked eggs, meat, and fish may increase the risk of food borne illness.
START
Chile seared ahi tuna | lime crema | house-infused honey
tiger shrimp | house mole | micro cilantro
jalapeño | achiote rice | queso fresco | salsa verde
braised chicken | black bean | roasted corn | poblano pepper | cotija cheese | fried tortilla strips
mixed greens | pepitas | heirloom tomato | ancho prickly pear vinaigrette
from the FIELDS
baby romaine | cotija cheese | roasted corn | roasted poblano | garlic crouton | chile lime dressing
ADD chicken 12 | shrimp 18 | steak 17
thin pounded chicken breast | frisee | arugula | roasted corn | toasted pepita | roasted squash | salsa macha | cotija cheese
MAINS
cilantro crusted pacific halibut | pumpkin risotto | roasted mixed vegetables | chipotle buerre blanc
house-smoked airline breast | roasted yukon gold potato | braised carrot | citrus herb jus
tiger shrimp | house noodles | mulato chile butter | grilled aspargus
sweet potato puree | grilled asparagus | salsa macha
smoked prickly pear brined pork | butternut squash hash | house mole | queso fresco
roasted poblano | roasted corn | mesquite masa | house mole | queso fresco
ENHANCEMENTS
finish SWEET
lime zest | fresh berries | vanilla crema
mixed berries | prickly pear whipped cream
new york style cheesecake | berry blend | vanilla crema
EXECUTIVE CHEF: JONATHAN WHITTINGTON
Arizona Law requires us to inform you the consuming undercooked eggs, meat, and fish may increase the risk of food borne illness.
BAR MENU
house-cut fries | tajín | cilantro | cotija
mole chicken 3 | braised pork 3 | choice steak 3.5 | seared halibut 3.5 micro cilantro | onion | mesquite tortilla or flour
seared ahi | house-infused honey | lime crema
vienna beef frank | mesquite batter | prickly pear bbq
proscuitto | Genoa salami | Spanish chorizo | extra sharp white cheddar | smoked cheddar | manchego | jams | nuts | crackers
braised pork | manchego | corn | black beans | pico de gallo | salsa roja
Add: Steak 4 | Shrimp 3 | Chicken 2
angus brisket & duroc pork belly | lettuce | onion | heirloom tomato | cheese | brioche bun
DOWNTOWN INDULGENCE
