RESTAURANTS IN DOWNTOWN TUCSON
SAVOR THE SOUTHWEST
Bold, artful, and unmistakably Tucson. Inspired by the Santa Cruz River and the city’s vibrant culinary heritage, St Cruz focuses on locally sourced ingredients and chef-driven creativity, complemented by a curated selection of craft beers, fine wines, and signature cocktails. With a dynamic downtown vibe, this is Tucson’s favorite place to linger.
BREAKFAST 6:30 to 10am Everyday
BRUNCH Last Day Saturday the 24th
LUNCH Closed
BAR
4pm – 10pm Sunday to Thursday
4pm – 11pm Friday and Saturday
DINNER 5pm – 9pm Everyday
DINE AT ST CRUZ
GATHER
HERE
Vibrant flavors and Southwest sophistication are an unforgettable backdrop. Whether you’re hosting an intimate celebration or a private dinner, our restaurant in downtown Tucson is an inspiring choice.
EVENTS AT THE LEO KENT
MEET THE CHEF
A Chicago native and graduate of Robert Morris University’s Culinary School, Chef Jonathan Whittington began his career at acclaimed Chicago restaurants including Mon Ami Gabi and The Chicago Club. In 2012, he moved to Portland to join the team at Portland City Grill, later expanding his expertise into business and HR roles after relocating to Arizona. He returned to the kitchen at Loews Ventana Canyon Resort and Flora’s Market. Now at St Cruz Restaurant, he brings his passion for global flavors and classic French technique to Tucson’s vibrant dining scene.
HAPPY HOUR
From classic cocktails with a modern twist to innovative Southwest-inspired creations, the best stories start at the bar at St Cruz. 4–6pm daily.
SPECIAL EVENTS
Drop in and catch a vibe. St Cruz is Tucson’s go-to spot for live music, seasonal wine and beer tastings, wine dinners, paint & sips, and more.
Paint and Sip Event on June 27
MENUS
- BREAKFAST
- LUNCH
- DINNER
YOGURTS
EGGS
2 eggs any style, seasoned potatoes, bacon, sausage or beef chorizo, toast or English muffin
3 egg omelet, your choice of seasoned potatoes or fresh salad
Select 3 fillings: tomato, spinach, mushroom, bell pepper, jalapeño, cheddar, pepper jack, manchego
ESSENTIALS
ENHANCEMENTS
Bacon | $5.00
Sausage Link | $5.00
Beef Chorizo | $6.00
Egg | $3.00
BEVERAGES
EXECUTIVE CHEF: JONATHAN WHITTINGTON
Arizona Law requires us to inform you the consuming undercooked eggs, meat, and fish may increase the risk of food borne illness.
START
SALADS & BOWLS
HANDHELDS
STREET TACOS
ENHANCEMENTS
EXECUTIVE CHEF: JONATHAN WHITTINGTON
Arizona Law requires us to inform you the consuming undercooked eggs, meat, and fish may increase the risk of food borne illness.
START
from the FIELDS
MAINS
ENHANCEMENTS
EXECUTIVE CHEF: JONATHAN WHITTINGTON
Arizona Law requires us to inform you the consuming undercooked eggs, meat, and fish may increase the risk of food borne illness.
DOWNTOWN INDULGENCE
