SKIP TO CONTENT
a bar with green stools and glasses

RESTAURANTS IN DOWNTOWN TUCSON

SAVOR THE SOUTHWEST

Bold, artful, and unmistakably Tucson. Inspired by the Santa Cruz River and the city’s vibrant culinary heritage, St Cruz focuses on locally sourced ingredients and chef-driven creativity, complemented by a curated selection of craft beers, fine wines, and signature cocktails. With a dynamic downtown vibe, this is Tucson’s favorite place to linger.


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NEW SEASONAL HOURS STARTING SUNDAY, MAY 26TH:

BREAKFAST 6:30 to 10am Everyday

BRUNCH Last Day Saturday the 24th

LUNCH Closed

BAR

4pm – 10pm Sunday to Thursday

4pm – 11pm Friday and Saturday

DINNER 5pm – 9pm Everyday

DINE AT ST CRUZ

CURATED GATHERINGS

Unforgettable celebrations start here. Bring your vision to life in versatile spaces that embody the sophistication and spirit of Tucson.

START PLANNING
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IT'S ALL YOURS

Make it a night to remember with exclusive access to St Cruz—including our private dining room—for a fully tailored, chef-driven experience in the heart of downtown.

PLAN YOUR PRIVATE EVENT
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a man standing in front of a door

MEET THE CHEF

A Chicago native and graduate of Robert Morris University’s Culinary School, Chef Jonathan Whittington began his career at acclaimed Chicago restaurants including Mon Ami Gabi and The Chicago Club. In 2012, he moved to Portland to join the team at Portland City Grill, later expanding his expertise into business and HR roles after relocating to Arizona. He returned to the kitchen at Loews Ventana Canyon Resort and Flora’s Market. Now at St Cruz Restaurant, he brings his passion for global flavors and classic French technique to Tucson’s vibrant dining scene.

WEEKLY HAPPENINGS
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HAPPY HOUR

From classic cocktails with a modern twist to innovative Southwest-inspired creations, the best stories start at the bar at St Cruz. 4–6pm daily.

SPECIAL EVENTS

Drop in and catch a vibe. St Cruz is Tucson’s go-to spot for live music, seasonal wine and beer tastings, wine dinners, paint & sips, and more.

Paint and Sip Event on June 27